We experience the chocolate culture after living in South America practicing on homemade chocolate.
Nowadays evolved to a lab in Greece we focus on bean to bar organic chocolate production with fair trade cacao from all over the world.
Our production starts by examining the raw cacao beans for specify the type of roasting, a process which reveals the aromas and taste of each bean.
Then, imagine a recipe it’s like writing a story…
Our journey starts with careful selection and study of raw cacao beans to define the type of roasting.A process which releases the aromas and taste of each bean. Then, imagine a recipe it’s like writing a story… Once the alchemic formula is developed the granite wheels of the chocolate conch go on for 36 hours. After takes over the magic process called “Tempering” which forms the final texture. Every chocolate bar creates a special experience and is treated individually to preserve the energy of cacao. Ultimately the bars are hand-packed and sealed for maintain the taste. All our chocolates are covered by a recyclable paper and placed into a biodegradable bag made from wood pulp as a respect to mother nature.
Many ancient tribes used cacao since the prehistoric times.
A huge variety of cacao trees are growing in the tropical area of Peru which creates a smooth milky taste with a great gamma of earthy flavors
cocoa mass*, cocoa butter*, coconut blossom sugar*, cardamom*, vanilla powder* chili*, cinnamon*. Cocoa 77% min.*
cocoa mass*, cocoa butter*, coconut blossom sugar*, vanilla powder*. Cocoa 70% min.*
cocoa mass*, cocoa butter*, coconut blossom sugar*. Cocoa 70% min.*
cocoa mass*, cocoa butter*, coconut blossom sugar*, coconut flakes*. Cocoa 55% min.*
Guatemala is the mother land of Mayas, is where the first chocolate drink was served between priests and wizards in rituals.The cacao of these magical fields will guide you at the mysterious journey of the ancient cosmic travelers.
cocoa nibs*, cocoa butter*, coconut blossom sugar*, chili*. Cocoa 75% min.*
cocoa nibs*, cocoa butter*, coconut blossom sugar* Cocoa 75% min.*
cocoa mass*, cocoa butter*, coconut blossom sugar*, coffee beans, vanilla powder* chili*, cinnamon*. Cocoa 62% min.*
Ideal Snack with high levels of Magnesium rich in vitamines and plenty of minerals.Raw Cacao bean shell have also many properties such as diuretic, liver detoxification and antioxidant effects.
Cacao Powder rich in cacao butter (20-22%) can be used to make any chocolate drink and variety of pastry creations.
Coconut sugar is a natural sweetener derived, from the unopened blossom of the coconut tree (Cocos Nucifera). Its taste is similar to brown sugar, but with distinctive notes of caramel. There is evidence, which indicate that coconut sugar was used even in Paleolithic times.
A superfood additive to your breakfast with notes of chocolate.Cacao nibs give the opportunity to taste the different flavors and aromas of each bean.
In the category:
Dark chocolate bars with inclusions or pieces
In the category:
Dark chocolate bars with alternative natural sugar
In the category:
Once upon a time the Cacao tree was growing in the garden of the gods.
A generous god decided to steal the Cacao and plant it in earth for sharing this gift with humans.
Even the botanical name given to Cacao tree is “Theobroma Cacao” meaning the “food of gods” in ancient Greek.
The energy of Cacao was always representing the element of fire and the power of creation for the tribes that was making Cacao ceremonies.Also natives was extracting the Cacao butter for medical and cosmetic use. Cacao has played an important role throught out history and across cultures.It was central to the economic, cultural, social, medicinal, artistic, and most significally, ritual life of Mesoamerica.
Originally chocolate was made by removing the beans from cacao fruits, using a technic of fermenting , drying , roasting and grounding the beans and then adding water to make the liquid xocolātl (chocolatl) “bitter water”.Chocolate drinks then evolved with the addition of chilli , vanilla, corn, achiote and other ingredients. Each tribe had unique recipe that was used mostly from priests.
When European conquerors arrived in America besides other genocides destroy every part of the Cacao culture.Soon they added cane sugar to the bitter Cacao drink. They made huge plantations with slaves and start to export cacao in Europe. In the 18th century huge amount of cacao was traveling to Europe where high class families was enjoying the cacao drink which became a famous elegant drink.
In 1828 was created the first cacao press which removes the cacao butter .
In 1847, at Bristol, England the 1st solid chocolate bar was made.
In 1879 conching machine was invented and the texture and taste of chocolate was impoved.
Nowadays as the chocolate production equipment has improved and the kakau worshipers are searching for the finest chocolate experience we created Kakau Worship family with purpose to spread high quality chocolate inspired by ancient recipes.
The majority of the decisions we take in life are a matter of choice. On the other hand, some people are excluded from this privilege. Our duty is to maintain pure the chocolate route which starts from the tree and ends in the hand of every chocolate lover. We always follow the path which guides to the farms where the cacao is produced under fair trade conditions for the workers and the owners of the land. Kakau Worship is our way to support equality.
Kakau Worship family is created after many years of friendship.We studied the chocolate culture after living in Latin America(Mexico, Guatemala, Peru) and practicing on homemade chocolate. For us the contact with Cacao, a divine fruit gifted from gods is a blessing. Discovering the jungle farm which grows cacao trees under pure conditions is where the path begin for us. Organic materials and positive vibes are making quality chocolate universal. Kakau chocolates produced in the Kakau Temple is our link to the ancient Cacao wizards.